Lemon Roast Chicken

For one whole chicken

Ingredients

1	whole chicken from Ferme aux Saveurs des Monts
2	lemons
30 g	salt
2 g	Korean red pepper
2 g	black pepper
1 spring	fresh thyme
1 spring	fresh rosemary
2 leaves	fresh bay

100 ml	Go Natural 100 % extra virgin olive oil

Season the chicken generously with salt.
Wash and zest the yellow rind of the lemon, then rub the chicken with the lemons.
Juice one lemon and drizzle on the inside and outside of the chicken.
Add the thyme, rosemary, and bay leaves into the cavity of the chicken.
Season the chicken with the Korean pepper and black pepper.
Skewer the chicken and cook for approximately two hours.
Add the olive oil and juice from the second lemon at the end.