Family-owned for three generations, Lahmar Olive Oil is dedicated to producing premium-quality Tunisian olive oil.
For more than 70 years the Lahmar family has taken great care in crafting 100% extra virgin olive oil made from 96,000 olive trees grown in their family’s orchard in the region of Mahdia, Tunisia. From traditional methods of harvesting by hand to bringing their product to market, a rich heritage of knowledge and expertise has been handed down from father to son. Well established in European and American markets, the family-owned label has established itself as a leader in organic olive oil production on the international market.
On a local level, Lahmar Olive Oil has removed the need for an intermediary by bottling their olive oil at their Gatineau plant in the Outaouais region of Québec since 2017. A team of experts ensures the quality and purity of Lahmar olive oils by testing them at an on-site lab before they are bottled, guaranteeing a superior quality in accordance with the highest standards.
7 Fun facts
Lahmar is a third generation family owned company, and the importance of our family name gives us great credibility
Lahmar first cold press extra virgin olive oils are the least processed of olive oils, packed with antioxidants and phenolic compounds
The Mediterranean diet, rich in EVOO, is found to significantly improve the body’s inflammatory makers.
Packed with antioxidants and phenolic compounds, EVOO help fight chronic inflammation, and associated diseases. Lahmar Extra Virgin Olive Oil is one of the world’s healthiest super food.
Regular consumption of this super food will lower the risk of various conditions such as; heart disease, cancer, joint issues and neurological diseases.
Lahmar offers traceability. No one but Lahmar cultivates, processes and bottles our EVOO.
Discover our journey
Awards & Distinctions
Our intense organic olive oil won the silver medal in London
2019 London International Olive Oil Competition
Our intense extra virgin olive oil won the gold medal
2020 Athena International Olive Oil Competition