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From Tunisia to your plate
Discover the recipes created by our Outaouais spokesperson, Chef Jean-Claude Chartrand of the restaurant L’Orée du Bois.
Awards & Distinctions
Our intense organic olive oil won the silver medal in London
2019 London International Olive Oil Competition
Our intense extra virgin olive oil won the gold medal
2020 Athena International Olive Oil Competition
Explore the olives of Tunisia
The expertise of Lahmar Olive Oil is a heritage handed down from father to son, from the traditional hand-picking to the distribution.